Saturday, November 13, 2010
Chrisco Menu from Hot Breakfast Hamper
To be honest, I had no idea Chrisco was coming before Hamper King, so I got to the second sunday on this menu and thought I had better check out what was in the order that is when I found out lol. It was already on the calendar though lol. I just have been using another page on my calendar because it has a phone number on it lol.
*had already, using recipe from last week to cover it
Tuesday November 30 ~ Tuna Wonton Miso Soup
Wednesday ~ Fragrant Egg Curry*
Thursday ~ Sausage Casserole*
Friday ~ Rigatoni Milano (my favourite recipe for Italian sausages)
Saturday ~ Beef Rendang
Sunday ~ Pumpkin & Lentil Stew (uses dried curry leaves)
Monday ~ Warm Potato, Egg, Tuna & Pea Salad (low fat)
Tuesday ~ Pesto Linguine with Chicken & Zucchini (low fat) (uses rest of pesto from last recipe)
Wednesday ~ Lentil & Chorizo Soup
Thursday ~ Winter Soup with Potato Dumplings (these recipes continuing on my paprika theme)
Friday ~ Spicy Cannellini Beans with Creamy Polenta
Saturday ~ Bacon, Corn & Egg Tortilla Baskets with Asparagus
Sunday ~ Bacon & Spinach Macaroni Cheese
Hamper menu
Monday ~ Sausage Casserole (hamper has chipolatas and bacon whew) or Tray-baked Sausages with Potatoes and Rocket Pesto or One-Pot Sausage Stew
Tuesday ~ Pork Meatballs in Creamy Mushroom Sauce (used pork sausages)
Wednesday ~ BBQ sausages made into Sausage & Egg Muffin Burgers (we have found muffins good to have in the freezer to have toasted with meals though we have only done it once so far).
Recent successes:
Sweet Potato, Rocket & Bacon Frittata, which should read Modern Egg & Bacon Pie!
Interesting recipes:
Banana Cake with Orange Maple Sauce
Wholemeal Sultana & Seed Scones
Baklava Loaf like an old fashioned scone jam roly poly
Fennel & Cheese Scones
Asian Min Meatloaves with Noodle Salad (uses char siu sauce)
Recipe for Italian Sausages
This is for normal Italian sausages, if you buy hotter ones, I suggest making chilli out of it, unless you like really hot things. This reicpe is a family favourite from AWW Italian Cookbook no.2
Fettuccine with Italian Sausage and Olives
500g fettuccine pasta
500g Italian-style sausages
2 tablespoons olive oil
150g mushrooms, sliced
2 cloves garlic, crushed
100g large green olives, seeded, sliced
1 teaspoon grated lemon rind
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
300ml cream
Add pasta to large pan of boiling water, boil, uncovered, until just tender, drain well. Cook sausages in dry pan over medium heat, turning regularly, about 10 minutes or until browned and cooked through; drain on absorbent paper. Cut sausages into 1cm slices.
Heat oil in pan, add mushrooms and garlic, cook, stirring, about 2 minutes or until mushrooms are soft. Stir in sausages, olives, rind, juice, parsley and cream, simmer, stirring occasionally, about 10 minutes or until reduced by one-third. Stir in pasta, cook, stirring, 3 minutes or until pasta is heated through. Serves 4.
A low fat recipe:
Pea & Sausage Risotto
Thursday, November 11, 2010
Tuesday, November 9, 2010
Wednesday, November 3, 2010
Hamper King Menu
That time of year again! Hamper deliveries.
Tuesday 16th November ~ Pizza
Wednesday ~ Pizza
Thursday ~ Lasagne
Friday ~ Lasagne
Saturday ~ Pie
Sunday ~ Quiche & Salad & ?
Monday ~ Hamburgers
Tuesday ~ Hamburgers
Wednesday ~ Tuna Mornay with Cherry Tomatoes
Thursday ~ Salmon & Dill Potato Cakes (low-fat)
Friday ~ Leek & Sweet Potato Soup (low-fat)
Saturday ~ Salmon & Vegetable Pasta (low-fat)
Sunday ~ Ricotta & Rocket Quesadillas with Fried Egg (low-fat)
Monday ~ Pumpkin, Asparagus & Feta Risotto Patties (low-fat)
Success from last week:
Chicken Coleslaw Very excited about this. Thought it would be plain. It is like getting a twister at KFC.
Black-eyed Bean & Vegetable Soup this soup is terrific. It reminds me of a soup we used to make years ago from the Italian Soup mix packet. I made it from the water of boiled silverside with added spices. This soup has the spice, mine balls, but this powdered. Very clever.
Braised Pork with Fennel & Borlotti Beans an old-fashioned dish that is low-fat
Sunday, October 31, 2010
Smoked Paprika Menu
I also got a large jar of anchovies so have included them in the menu as well. Finished up with vegetarian recipe to keep costs down.
Sunday 31st ~ Chicken Coleslaw
Monday ~ Potato & Spinach Frittata
Tuesday ~ Spicy Chorizo, White Bean & Tomato Soup
Wednesday ~ Roasted Tomato & Chilli Pasta with Parsley Salad
Thursday ~ Chorizo & Chickpea Panfry
Friday ~ Sweet Potato, Rocket & Bacon Frittata
Saturday ~ Vegetable Slice with Asparagus Salad
Sunday ~ Fennel, Olive & Parmesan Pizza
Monday ~ Spicy Chorizo Penne
Tuesday ~ Chicken & Broad Bean Bean Casserole
Wednesday ~ Baked Penne with Roasted Vegetables
Thursday ~ Penne with Tuna, Capers & Lime
Friday ~ Pappardelle with Tuna Ragu
Saturday ~ Bucatini with Salsa Verde
Sunday ~ Vegetable Pasta Bake (uses silverbeet)
Monday ~ Bacon, Thyme & Parsnip Soup
Success from last week:
Chicken & Capsicum Hotpot this dish I wasn't sure about. It is low-fat, and we raved about it when we were eating it. It is like a modern version of a late 60s dish stuffed Hungarian peppers which both my husband and enjoyed at the time.
Speaking of which I found this great recipe using pork mince and sugo.
Pork, Tomato & Cabbage Rolls
Saturday, October 30, 2010
Friday, October 29, 2010
Dry Land Crop - The Sunny Cowgirls
I wonder if they will feel exactly the same way when they are 46?
Thursday, October 21, 2010
Tuesday, October 19, 2010
Low Fat Menu
Last time I bought for my menu but we made these instead. Only had to dash out for pies and chips I think, was a bit short on olives for the pasta salad but it didn't matter, and I think we got a couple of cans of soup and brussels sprouts to have with the kranskys, it is a standby so I thought of it on the spot. My new shopping day is Thursday 21st.
I bought smoked paprika when I was in Coles on a shopping trip. Nice to see some recipes using it. I have quite a lot of ingredients already, so that is good. Last shopping trip was still cheaper than what I used to spend last year on food, so I was happy.
Swapped: Sweet Potato & Lentil Soup
Tuna, Lemon & Rocket Risotto
Pies & Chips
Chicken & Lentil Soup
Pea & Ham Soup with Kranksys
Tuna, Olive & Pasta Salad
Tuesday October 19 ~ Bacon, Tomato & Rocket Spaghetti (low fat) had left over rocket
Wednesday ~ Bronwyn's Californian Lasagne
Thursday ~ Bacon, Zucchini & Asparagus Pasta (low fat)
Friday ~ Mushroom Boc Choy Risotto
Saturday ~ Barbecued Chicken Burgers (low fat)
Sunday ~ Beef & Broccolini Noodle Stirfry (low fat, uses mince)
Monday ~ Beef Stroganoff (low fat)
Tuesday ~ Black-eyed Bean & Vegetable Soup (soaking required, low fat)
Wednesday ~ Braised Pork with Fennel & Borlotti Beans (low fat)
Thursday ~ Cauliflower, Bacon & Split Pea Soup (low fat)
Friday ~ Chicken & Capsicum Hotpot (low fat)
Saturday ~ Chickpea & Pumpkin Casserole (low fat) garbanzo
Sunday ~ Chilli Chicken Pasta with Garlic, Olives & Capers (low fat)
Monday ~ Chorizo, Mushroom & Spinach Penne (low fat)
Interesting recipes:
Rocket Pesto & Chicken Spaghetti
Stir-fried Rice with Chilli Tuna
Ants Climbing A Tree (uses pork mince) we have made something like this before from the Changs site, beautiful
Tuesday, October 12, 2010
Pork Sausage Recipes
In the past I was collecting these pork sausage recipes. Recently I have pork chipolatas from Coles, but not pork sausages as I haven't been driving to the shop I used to go to. But if I start doing that again, since then some new recipes have been published on the web. I will put the ones that look vaguely interesting to me, then when I try them I'll have to let you know my favourites.
Asparagus, Pork & Potato Omelets
Spinach & Pork Sausage Risotto
Pork Meatballs in Creamy Mushroom Sauce
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