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Simply Living Modestly

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July 30, 2011

Costco Opens in Canberra

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November 06, 2009

Recipes with Sumac

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Linda: Welcome. I am Linda, 60. A farm-girl who found herself in a small isolated town in a stunning location at the age of 40, an accidental treechange, after living 25 years in my beloved mill-town. So now I have lived 34 years of my life in the High Country. My husband of 39 years & I try to renovate our home. Our eldest sons, 36 and 33 are working in the city as is our middle and youngest daughter, while our other daughter also studies in a city environment.

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baking8
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blogtoberfest31
book reviews1
budgeting9
defining poverty7
flower cutting garden2
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homemaking2
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living simply29
nature walks7
our family recipes9
pantry2
planning family meals143
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preserving12
recipes40
recipes for specific meats22
reducing waste5
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seasons6
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sourcing food10
tales from the vegie patch12
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vegetarian recipes18
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Recipes

Adzuki & Pumpkin Burgers
Adzuki Bean Chilli
Adzuki Bean and Pumpkin Soup
Apricot Chicken 70s Australian
Apricot Chicken Balls with Plum Sauce
Beef Sausage Minestrone Soup
Bigos
Butter Chicken Wraps
Canned Lentil Soup
Cheesy Chicken Pasta Bake
Chicken Mince Recipes
Chicken Version of Sausage Casserole
Chinese Chew Slice
Chow Mein Classic 70s Australian
Cream of Jerusalem Artichoke Soup
Curried Tomato & Coriander Rice with Egg
Ezy Sauce Apple Chutney
Ezy Sauce Tomato Relish
Ezy Sauce Tomato Sauce
Fettucine Carbonara
Fettucine with Italian Sausage & Olives
Fragrant Egg Curry
Glazed Meatloaf
Greek Lentil, Spinach & Dill Soup
Grilled Ham Steaks with Corn & Gherkin Salad
Homemade Worcestershire Sauce
Indonesian Style Pork Spare Ribs
Mexican Macaroni Cheese
Microwave Pizza Dough
Miso Vegie Patties
Modified Chorizo & Silverbeet Soup
More Vegie Version of Paella
Our Chicken Pieces Recipe
Pea & Ham Soup with Kranskys & Brussels Sprouts
Polish Sausage Salad
Pork Mince Stroganoff
Pork Schnitzel with German Potato Salad
Red Curry Pork Chipolatas
Roasted Pumpkin with Bok Choy Lentil Soup
Salmon and Broad (Fava) Bean Bake
Sausage Stirfry
Savoury Mince & Soft Polenta
Silverbeet and Black-eyed Bean Soup
Spanish Lemon Paella
Spiced Coriander, Lentil & Barley Soup
Spicy Kumara (or pumpkin) and Beans
Thai Lamb with Chilli & Mint
Veal Campagnola
Vegetarian Japanese Pancakes
Versatile (Frankfurter) Paella
Yummy Sweet Potato Risotto

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Make It and Love It

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Eat Love Share

COVID-19 Update - Our people. Our community The current COVID-19 situation is unlike anything we have experienced before and with that in mind, it’s important we take the ...
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MELOMEALS: $3.33 A DAY

Caribbean Chickpeas - More recipe testing, but the base of the recipe is similar to my Supermarket Chana Masala. Of course, pickled onions go great on everything (and they are ...
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Throwback at Trapper Creek

Weathering the drought - I used to be one of those farmers that blamed the weather for our lack of grass in the summer. Where I live in Northwest Oregon our summers are always dry...
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Remote Treechanger

The week or two before Christmas - Teaching the family how to make Christmas pudding. The recipe calls for dripping, currants and sultanas. Who knew dripping was paleo? Starting the trip ...
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I op therefore I am - ACT

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HenHouse

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Lehman's Country Life

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prairiemary

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