8.5kg ripe tomatoes, skinned & sliced 3kg onions, sliced 4 level tablespoons mustard powder 4 level tablespoons curry powder mix last two with water to a thin paste 3kg sugar 1 bottle Ezy Sauce 115g flour
Put in a dish tomatoes, onions and salt. After 12 hours empty all into pan. When boiling add mustard and curry powder paste. Now add sugar and Ezy Sauce and boil about 2 1/2 hours. Then minutes before end of boiling add flour made into a thin paste with water. Pour into hot sterilized jars and seal.
I like mine on silverside. My mother made it and that is what I think I remember about it.