Ezy-Sauce Tomato Relish
8.5kg ripe tomatoes, skinned & sliced
3kg onions, sliced
4 level tablespoons mustard powder
4 level tablespoons curry powder
mix last two with water to a thin paste
3kg sugar
1 bottle Ezy Sauce
115g flour
Put in a dish tomatoes, onions and salt. After 12 hours empty all into pan. When boiling add mustard and curry powder paste. Now add sugar and Ezy Sauce and boil about 2 1/2 hours. Then minutes before end of boiling add flour made into a thin paste with water. Pour into hot sterilized jars and seal.
I like mine on silverside. My mother made it and that is what I think I remember about it.
6 comments:
Hi just wondering how much salt is needed as you don't have it listed in your ingredient list
Cheers Sally
Thanks, will try to find it soon.
There is a recipe from an 80s Ezy-sauce book that goes like this:
8kg ripe tomatoes
3kg onions
2 tablespoons salt
4 tablespoons dry mustard
4 tablespoons curry powder
3kg sugar
1 bottle Ezy Sauce
1 cup flour
1 cup water
Peel tomatoes and onions. Slice and place in a large bowl. Mix in salt, cover and stand for 12 hours. Empty tomatoes, onions and salt into a large saucepan and bring to the boil. Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce. Boil for about 2 1/4 hours. Mix about 1/2 cup water into flour until smooth. Stir into pan contents and cook further 15 minutes. Fill, using a small jug or ladle, into hot sterilised bottles or jars, cover loosely, cool then seal. Makes approximately 7.5 litres. Serving suggestion: Ham, beef, cheese, pork or pastrami.
I will check out the salt in the other recipe when I can.
We dont peel the tomatoes any more. We just dice them. I do not have any complaints from the visitors. Use RAW sugar. Do not use Hydroponc tomatoes (too much water in Them) Mostsuccess is with Biodynamic or organic tomatoes. we still have 2 bottles of Wilds ezi-sauce when it was made by wild.s in Arrarat Vic Aust.
I have searched for that 1980s Ezy-Sauce book everywhere, till I went to the source, Cerebos, in Australia. If you email them and ask, they'll post you out a photocopy of heaps of Ezy-Sauce recipes. Yay! Email: consumer@cerebos.com.au
Can I used tinned tomatoes for the ezy sauce tomato relish? I have some homegrown tomatoes but not enough to make up 8 kgs and I would like to make the full quantity while I am at it so was wondering about using tinned tomatoes to make up the balance.
Thanks Barb
Post a Comment