Ezy-Sauce Tomato Relish
Ezy-Sauce Tomato Relish
8.5kg ripe tomatoes, skinned & sliced
3kg onions, sliced
4 level tablespoons mustard powder
4 level tablespoons curry powder
mix last two with water to a thin paste
3kg sugar
1 bottle Ezy Sauce
115g flour
Put in a dish tomatoes, onions and salt. After 12 hours empty all into pan. When boiling add mustard and curry powder paste. Now add sugar and Ezy Sauce and boil about 2 1/2 hours. Then minutes before end of boiling add flour made into a thin paste with water. Pour into hot sterilized jars and seal.
I like mine on silverside. My mother made it and that is what I think I remember about it.
Comments
Cheers Sally
8kg ripe tomatoes
3kg onions
2 tablespoons salt
4 tablespoons dry mustard
4 tablespoons curry powder
3kg sugar
1 bottle Ezy Sauce
1 cup flour
1 cup water
Peel tomatoes and onions. Slice and place in a large bowl. Mix in salt, cover and stand for 12 hours. Empty tomatoes, onions and salt into a large saucepan and bring to the boil. Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce. Boil for about 2 1/4 hours. Mix about 1/2 cup water into flour until smooth. Stir into pan contents and cook further 15 minutes. Fill, using a small jug or ladle, into hot sterilised bottles or jars, cover loosely, cool then seal. Makes approximately 7.5 litres. Serving suggestion: Ham, beef, cheese, pork or pastrami.
I will check out the salt in the other recipe when I can.
Thanks Barb