9kg sliced ripe tomatoes 1.5kg onions, chopped fine 115g garlic, chopped 1 tablespoon ground ginger (mix into thin paste) 1.5kg sugar 140g salt 1 bottle Ezy Sauce
Boil together for 3 1/2 hours tomatoes, onions, garlic and ground ginger. Then strain and add about 1.5kg sugar, salt and Ezy Sauce. Simmer until thick enough (1 hour or more) and bottle. For a thicker sauce add 1.5 or 2kg of apples.
My husband has a note that it makes 8.81 litres. (OK the picture is not homemade tomato sauce but you get the idea.)