Please visit Spades and Spoons. Paola has been baking with lemons, so I decided to post my Mum's recipe that has lemon icing.
1 large cup self-rising flour
1 pinch salt
1/2 large cup chopped walnuts
1 large cup chopped dates
1/2 cup sugar
Combine all ingredients, beat eggs and add to melted butter. Mix all together. Bake in flat tin 20 mins. Ice with lemon icing.
I found a recipe in an old scrapbook of mine.
1 cup icing sugar/powdered sugar
1 tab lemon juice
2 teas water
2 teas butter
Sift icing sugar into bowl. Add melted butter, water, lemon juice, mix until smooth.