Friday, September 4, 2009

Baking with Lemons

Lemons


Please visit Spades and Spoons. Paola has been baking with lemons, so I decided to post my Mum's recipe that has lemon icing.

Chinese Chew

1 large cup self-rising flour

1 pinch salt

2 eggs

1/2 large cup chopped walnuts

1 large cup chopped dates

1/2 cup sugar

1/4lb butter

Combine all ingredients, beat eggs and add to melted butter. Mix all together. Bake in flat tin 20 mins. Ice with lemon icing.


I found a recipe in an old scrapbook of mine.

Lemon Icing

1 cup icing sugar/powdered sugar
1 tab lemon juice
2 teas water
2 teas butter

Sift icing sugar into bowl. Add melted butter, water, lemon juice, mix until smooth.

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