Tuesday, March 9, 2010

Quick version of our favourite soup

Cream of Lentil Soup with Sour Cream


Canned Lentil Soup

2 tablespoons ghee
vegetable oil
4 medium-small carrots
3 stalks celery
1 onion

Chop these vegetables and fry gently in ghee and oil. Add

1/2 teaspoon curry powder
1 teaspoon salt
3 bacon stock cubes

until cooked well.

1/2 cup aborio rice

Mix with vegetables.

Add cans (420g)

2 cans tomatoes
2 cans lentils
1 can green peas

Chop tomatoes with potato masher, bring to boil cook 30 minutes.

Adapted from Brown Lentil & Vegetable Soup.

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