Canned Lentil Soup
2 tablespoons ghee
vegetable oil
4 medium-small carrots
3 stalks celery
1 onion
Chop these vegetables and fry gently in ghee and oil. Add
1/2 teaspoon curry powder
1 teaspoon salt
3 bacon stock cubes
until cooked well.
1/2 cup aborio rice
Mix with vegetables.
Add cans (420g)
2 cans tomatoes
2 cans lentils
1 can green peas
Chop tomatoes with potato masher, bring to boil cook 30 minutes.
Adapted from Brown Lentil & Vegetable Soup.
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