Wednesday, March 2, 2011
Ezy Sauce Apple Chutney
4kg green cooking apples, cored
1.5kg onions, peeled
500g seeded raisins
60g garlic, about 5 large cloves, peeled
3 tablespoons salt
1 tablespoon ground ginger
1 bottle Ezy Sauce
Chop apples, onions, raisins and garlic. Alternatively, chop in batches using a food processor. Place in a large saucepan, add salt, ginger, sugar and Ezy Sauce. Mix well and simmer for about 2 hours or until mixture is a thick jam like consistency. Fill using a small jug or ladle into hot sterilised jars. Cover loosely, cool and seal. Makes about 6 litres.
Serving suggestion: pork, beef, sausages, lamb, chicken or hamburgers.