Homemade Worcestershire Sauce
This sauce is a family recipe. It keeps indefinitely and we love it. It comes from the Leader Spare Corner book. My husband first made it probably in 1984.
Worcestershire Sauce
1 gallon vinegar (make sure you have the right gallon recipe for the right country)
1 oz cayene
1/4 oz cloves
1/2 oz ground mace
1/4 oz allspice
1/2 oz ground ginger
1/4 lb salt (+ 1oz garlic my husband has added this)
1 cup brown sugar
1 cup treacle
Crush all ingredients together and mix with cup cold water and put into boiling vinegar. Simmer for 1 hour. Strain and bottle. Strain through an open fabric, leave some sediment with it.
Worcestershire Sauce
1 gallon vinegar (make sure you have the right gallon recipe for the right country)
1 oz cayene
1/4 oz cloves
1/2 oz ground mace
1/4 oz allspice
1/2 oz ground ginger
1/4 lb salt (+ 1oz garlic my husband has added this)
1 cup brown sugar
1 cup treacle
Crush all ingredients together and mix with cup cold water and put into boiling vinegar. Simmer for 1 hour. Strain and bottle. Strain through an open fabric, leave some sediment with it.
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