Friday, November 6, 2009

Recipes with Sumac

Marinated Courgette Rolls with Mozzarella and Feta Filling


I love sumac, and have collected lots of jars. But now, I find I haven't used it for awhile. I saw Janella Purcell make a salad with it tonight on Good Chef, Bad Chef. I am not sure I would make it though, I don't buy bulk walnuts. Here are some other recipes.

Potato Salad with Chilli & Spring Onion

I don't know how many recipes there were when I first bought sumac, I am thinking not too many? Maybe I can search my blog and find what I said earlier.

Turkish Dumplings

Lamb Sausage & Salad Pitas (made with either lamb sausages, pork sausages or beef sausages)

Zucchini & Feta Fritters


Lamb Kofta with Fattoush

Baked Falafel with Roasted Eggplant Salad
(you can get Falafel in a box and I never know what to serve it with)

2 comments:

Patty H. said...

I've never eaten sumac, didn't know you could. I wonder if it's the same variety we have here in the States.

Linda said...

I've been wondering the same thing.