Jalapeno Jumping

This is a week early, so hopefully not too premature. I have a large jar of 6/10 heat jalapeno peppers to use up. Also we are getting a large jar of anchovies.

Tuesday 29th ~ Mexican Pita Pizzas
Wednesday ~ Corn Quesadillas with Bean Salad
Thursday ~ Chihuahua Rice
Friday ~ Capsicum & Corn Enchiladas
Saturday ~ Spicy Bean Hotpot
Sunday ~ Puttanesca
Monday ~ Orrecchiette with Creamy Broccoli
Tuesday ~ Spaghetti with Chilli & Sun-dried Tomatoes
Wednesday ~ Pumpkin, Lemon & Broccoli Risotto
Thursday ~ Egg & Vegetable Curry
Friday ~ Mexican Potato & Salsa Salad
Saturday ~ Middle Eastern Chickpea & Vegetable Salad
Sunday ~ Spicy Potato Cakes
Monday ~ Chicken Tabouli Salad
Tuesday ~ Gnocchi with Sugo
Wednesday ~ Japanese Vegetarian Pancakes
Thursday ~ Sausage Bake with Rocket Pesto
Friday ~ Lima Bean Soup (an adaptation of Pea Soup from Cookery The Australia Way about 2003) to use up left over dried lima beans

Interesting recipes: Lentil Tabouli with Crisp Garlic Bread

Swap recipes to use the left-over brussels sprouts:
Brussels Sprout, Carrot & Pasta Soup

Success from last week:

Cheesy Damper
Creamy Fettucine with Brussels Sprouts (not that good reheated)
Pumpkin & Capsicum Fajitas