Sunday, April 15, 2012

Budget Menu

Herbs and Greens, Ferry Building Farmer's Market, San Francisco, California, USA Photographic Print


Tuesday ~ Lentil & Olive Spaghetti (uses canned lentils) (uses parmesan)
Wednesday ~ Spaghetti Alla Puttanesca
Thursday ~ Pea & Ham Soup with Kranskys
Friday ~ Rigatoni Milano (uses Italian Sausages)
Saturday ~ Pies (swapped with pasta dish, anchovies)
Sunday ~ Smokey Sausages & Beans served with mash (uses Beef Sausages)
Monday ~ Beef & Broccolini Noodle Stir-fry
Tuesday ~ Macaroni Cheese (uses leek)
Wednesday ~ Stir-fried Beef & Vegetable Chow Mein
Thursday ~ Pepperoni Soup
Friday ~ Pumpkin & Pasta Bake
Saturday ~ Tortellini with Bacon & Roasted Tomatoes
Sunday ~ Cauliflower, Potato & Chickpea Curry
Monday ~Horseradish Potato Salad with Fish Fingers

Success from last week:
Fried Haloumi with Chorizo & Cherry Tomato Salsa

Lunch:
Vegie Lavash Spirals

Interesting recipes:
Midweek Quick Roast Dinner (uses chipolatas)
Sausage Minestrone withBroccolini and Celeriac (uses beef sausages)
Greek Zucchini Pie gorgeous, have to try this, zucchini very expensive atm
Torta Pasqualina (uses silverbeet)

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