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Simply Living Modestly

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Showing posts from May, 2011

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One week from here one from there

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Growing Pumpkin, Marrow, Squash & Radishes in Victoria, Australia

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Linda: Welcome. I am Linda, 60. A farm-girl who found herself in a small isolated town in a stunning location at the age of 40, an accidental treechange, after living 25 years in my beloved mill-town. So now I have lived 34 years of my life in the High Country. My husband of 39 years & I try to renovate our home. Our eldest sons, 36 and 33 are working in the city as is our middle and youngest daughter, while our other daughter also studies in a city environment.

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December 20151
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May 20152
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baking8
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being positive14
blogtoberfest31
book reviews1
budgeting9
defining poverty7
flower cutting garden2
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homecooking16

homemaking2
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living simply29
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our family recipes9
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planning family meals143
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preserving12
recipes40
recipes for specific meats22
reducing waste5
reflections9
restful gardens3
seasons6
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tales from the vegie patch12
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53 Ways to use Sausages
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Learn how to make beans from scratch
Lentil Recipes
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Spicy Sausage Lentil Recipes
Tala Cooks Dry Measure Metric/Imperial
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Recipes

Adzuki & Pumpkin Burgers
Adzuki Bean Chilli
Adzuki Bean and Pumpkin Soup
Apricot Chicken 70s Australian
Apricot Chicken Balls with Plum Sauce
Beef Sausage Minestrone Soup
Bigos
Butter Chicken Wraps
Canned Lentil Soup
Cheesy Chicken Pasta Bake
Chicken Mince Recipes
Chicken Version of Sausage Casserole
Chinese Chew Slice
Chow Mein Classic 70s Australian
Cream of Jerusalem Artichoke Soup
Curried Tomato & Coriander Rice with Egg
Ezy Sauce Apple Chutney
Ezy Sauce Tomato Relish
Ezy Sauce Tomato Sauce
Fettucine Carbonara
Fettucine with Italian Sausage & Olives
Fragrant Egg Curry
Glazed Meatloaf
Greek Lentil, Spinach & Dill Soup
Grilled Ham Steaks with Corn & Gherkin Salad
Homemade Worcestershire Sauce
Indonesian Style Pork Spare Ribs
Mexican Macaroni Cheese
Microwave Pizza Dough
Miso Vegie Patties
Modified Chorizo & Silverbeet Soup
More Vegie Version of Paella
Our Chicken Pieces Recipe
Pea & Ham Soup with Kranskys & Brussels Sprouts
Polish Sausage Salad
Pork Mince Stroganoff
Pork Schnitzel with German Potato Salad
Red Curry Pork Chipolatas
Roasted Pumpkin with Bok Choy Lentil Soup
Salmon and Broad (Fava) Bean Bake
Sausage Stirfry
Savoury Mince & Soft Polenta
Silverbeet and Black-eyed Bean Soup
Spanish Lemon Paella
Spiced Coriander, Lentil & Barley Soup
Spicy Kumara (or pumpkin) and Beans
Thai Lamb with Chilli & Mint
Veal Campagnola
Vegetarian Japanese Pancakes
Versatile (Frankfurter) Paella
Yummy Sweet Potato Risotto

Farmhouse on Boone

Our Christmas Menu - Get all of our favorite tried and true Christmas recipes straight from the farmhouse. Plan your menu for the entire… The post Our Christmas Menu appeared...
1 week ago
A Joyful Chaos

The Wedding Cake - Every evening as we get prepare to wind down and get ready for bed we each take a turn sharing three things we enjoyed about our day. Steven's turn came an...
2 weeks ago
Kindred of the Quiet Way

What Emma asked Abbot John - Emma sent Abbot John a thoughtful question that I think will resonate for many of us. Any of you who have read all the *Hawk and the Dove* books, includi...
2 weeks ago
Faithful Acres Farmhouse

Homemade Stromboli Recipe - Easy to make homemade Stromboli, made with homemade pizza dough. A delicious, yet customizable from scratch that your family loves! HOMEMADE STROMBOLI IN...
3 months ago
Living Simply With Valerie

DIY Lavender Ironing Spray - I live a simple life and part of that simple life is having simple clothing made from all-natural fibres. My go-to fabrics are cotton and "DIY Lavender Iro...
3 months ago
Barradale Farm

Winter on the farm - Well hello there! It's been a while between posts hasn't it? All is well with us, but I have been busy studying half-time at theological college this sem...
4 months ago
The Simplicity Collective

Industrial Aesthetics: A Critique of Taste - Below I have posted the latest in my collection of essays called S M P L C T Y: Ecological Civilisation and the Will to Art. This new essay is called ‘In...
1 year ago
Little Jenny Wren

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1 year ago
Foodie Wanderings

Lobster Ravioli Sauce - Lobster ravioli sauce is rich and creamy, full of fresh herbs and garlic! It’s bursting with flavor and the perfect addition to all of your favorite pasta ...
2 years ago
Tree Change Dolls ®

Hi everyone! Here are all the little Tree Change Dolls I have... - Hi everyone! Here are all the little Tree Change Dolls I have created for my July sale on Wednesday. I hope you enjoy these pictures. The sale will start...
3 years ago
little jenny wren

Bobbles and berries - [image: 6E077052-74F4-445F-89F2-290BE7B58DAD.jpeg] [image: E152E359-F557-4B4D-921A-1B7781CEC832.jpeg] [image: EAD3F010-EB1E-4717-92CD-864DBB166107.jpeg] [...
3 years ago
Make It and Love It

31 Easy, Funny DIY Halloween Costumes - Looking for an easy, funny DIY Halloween costume? Look no further than this list of hilarious DIY costumes. Want even more costume inspiration? Enter you...
4 years ago
TheHippyHomemaker

DIY Paint & Sniff Aromatic Art - Over the last few months, like you, I have been staying home and quarantining with The Boyfriend and my son. During these stressful times, with nowhere t...
4 years ago
cathy@home

what's in a name - the name of my blog became the name of my lifestyle 😂
4 years ago
MELOMEALS: $3.33 A DAY

Caribbean Chickpeas - More recipe testing, but the base of the recipe is similar to my Supermarket Chana Masala. Of course, pickled onions go great on everything (and they are ...
5 years ago
Remote Treechanger

The week or two before Christmas - Teaching the family how to make Christmas pudding. The recipe calls for dripping, currants and sultanas. Who knew dripping was paleo? Starting the trip ...
6 years ago
HenHouse

Petal Power and a Reshuffle - Hello readers, I hope this post finds you well, this Friday evening of the Bank Holiday weekend. Thank you for all your comments on my last blog post, it ...
7 years ago
Karla's Korner

Moved To My New Website... - Hi everyone! Just a quick note to let you know I am now blogging over on my website... and have added some fun tutorials and videos there so please... pop ...
8 years ago
OZ TUCKER

PASSATA MAKING DAY AT BALLART COMMUNITY GARDEN - JOIN IN - Picture above from here together with how to make passata if you can't get to the class listed below at Ballarat Community Garden. The post below is from...
8 years ago
{tinniegirl}

{blogtoberfest & life} - I've been meaning to stop by for quite some time now with an update on me. Life is good, & busy, & really different to what it was a few years back. Ther...
9 years ago
Our Old Miners Cottage

The end - I'm very embarrassed to be finally writing this post a year and a half late. But with the phrase "better late than never" in mind, I would like to share wi...
9 years ago
Blog - Agari Permaculture Farm

Earthship Tasmania - Parting is such sweet sorrow! We’ve just finished an incredible 3 week Earthship build down in beautiful Brooks Bay, Tasmania. Over 50 new friends joined...
9 years ago
Fanatic Cook

Back At Fanaticcook.com - I'm back blogging at fanaticcook.com. Sorry for the inconvenience!
10 years ago
Eastern Aroma

Rasmalai /Pujor Charte Din - Nostalgia - [image: rasmalai durga puja] Pujo is a time that screams HOME , nothing like the smell of notun jama (new clothes) , the cacophony of the honking cars, clau...
10 years ago
The Lebanese Plate

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I op therefore I am - ACT

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Throwback at Trapper Creek

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Mennonite Girls Can Cook

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Eat Love Share

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Laura's Little Houses

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Enchanted Moments

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Simply Life

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Frugal and Thriving

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This Mama's Faith

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Lehman's Country Life

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prairiemary

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Foodie Wanderings

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meet me at mikes

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Almost Bourdain

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