Pork schnitzel with German potato salad

Pork schnitzel with German potato salad

600g to 1 kg desiree or sebago potatoes, washed peeled and cut into 1 cm slices.
200g green beans, trimmed
1 large red onion, thinly sliced
80ml (1/4 cup) cider vinegar
1 tab raw sugar
3 tabs roughly chopped flat-leaf parsley
4 pork loin steaks crumbed.
4 eggs

1/4 cup whole-egg mayonnaise
Some milk to thin
1 tablespoon honey
1 tablespoon wholegrain mustard
½ tsp salt

All 4 items below can be cooked at the same time.
1, Boil 4 eggs for 12 min shell, set aside.
2  Steam potato slices.
To make salad, place potatoes in a steamer of boiling water with tsp
salt. Steam 15 minutes or until tender. Add beans to top of steamer.
and cook for a further 3 minutes or until beans are tender. Cool a bit
and add to large dish..
3, Fry in electric frypan on about 4 to 5 pork snitzels
4, Cook onion for 8 minutes, stirring occasionally, or until soft. Add
vinegar and sugar, bring to the boil, then cook until very soft and
Making salad, Add potatoes, beans and chopped parsley to large bowl
and pour over dressing.  Mix carefully so that potatoes stay whole.
Serve schnitzel with onions on top and side dressing of potato salad..


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