Thursday, March 28, 2013

Easter Menu

Thursday ~  Spaghetti Bolognaise with Wholegrain Mustard
Friday ~ Angel Hair Pasta with Parmesan and Rocket 

Saturday ~  Amatricana
Sunday ~Midweek Quick Roast Dinner (with sausages & pumpkin)
Monday ~ Left-over Boc Choy Minestrone


 

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