Fresh Pasta Menu
Well I bought up big on food last time, and found going into my next fortnight I won't have to buy food in the first week, just some in the minor pay, plus three meals. Um yeah, makes sense to me lol. I have put all the pasta recipes together unwisely, but found a good site with recipes with vegetables. They seem expensive even without buying the pasta, but not too much so.
Sunday 2nd ~ Gnocchi Bolognaise (uses Leggos bolognese chunky pasta sauce)
Monday ~ Canneloni & Salad
Tuesday~ Lasagne x 2
Wednesday ~ Mexican Corn, Coriander & Tortellini Salad
Thursday ~ Waldorf Agnolotti Salad
Friday ~ Beef Ravioli with Bocconcini & Basil Salad
Saturday ~ Tortellini, Pumpkin, Pancetta Salad
Sunday ~ Three Bean Agnolotti Salad
Monday 10th ~ Ravioli, Parmesan Bake (uses pork sausages)
Interesting recipes: Chorizo, Spinach & Tortellini Salad
In the meantime my daughter had a cheese making class at school, and yesterday brought home a large amount of beautiful feta cheese. She immediately made herself a Greek Salad I chose to substitute a chorizo recipe from last week for this:
Spaghetti with Chorizo, Feta & Spinach
and then I am thinking of adding to the menu these two items to use it up and enjoy it, something where the cheese doesn't get lost.
Vegetarian Turkish Pizza
Pumpkin, Spinach & Feta Spaghetti
So I already have means over from last fortnight, amazing. I guess I will just drop off the Canneloni and Lasagne.