I just found an interesting Rookwurst or Rookworst recipe called Dutch Pea Soup. It has too much meat for my liking but what an amazing blog, Almost Bourdain. I have only used Rookwurst in Bigos and finding it hard to find sauerkraut these days.
The meat I bought at a the regional centre, at a special meat place, turns out to be a good thing. $100 for a months worth of meals, about $3 a day.
Tuesday ~ Creamy Tuna & Pea Pasta Bake
Wednesday ~ Savoury Glazed Meatloaf
Thursday ~ Kransky Hotpot
or recipe from this blog with same name
Friday ~ Rookwurst Minestrone or Dutch Pea Soup or Bigos?
Saturday ~ Spaghetti Bolognaise
Sunday ~ Mince with Silverbeet & Turkish Spices
Monday ~ Italian Sausage, Spinach, Tomato & Potato Salad
Tuesday ~ Italian Sausage Potato & Rocket Salad
Wednesday ~ Warm German Sausage & Potato Salad (uses bratwurst)
Thursday ~ Sausage & Spinach Pasta (uses bratwurst)
Friday ~ Chorizo, Tomato & Feta Tortilla Pizza
Saturday ~ Corn & Bacon Chowder
Sunday ~ Green Chilli Chicken Stir-fry
Monday ~ Beef Sausage Minestrone
Chocolate Banoffee Pie
Speck & Sour Cream Macaroni Cheese
Kransky & Borlotti Bean Soup
Risotto Bake with Italian Sausage & Peas
Italian Sausage & Pea Pie