Butter Chicken Wraps

Butter Chicken Wraps

Serves 4, prep time 15 mins
Cooking time 20 mins

500g chicken mince
1X25g Butter Chicken pkt (we used Maggi but originally the recipe is from another brand) 
Plain flour to thicken.
1 pkt (8) Chapatti flat bread (maybe flour tortilla)
½ lettuce, shredded
1 cucumber finely chopped
2 tomatoes finely chopped
1 cup grated cheese
1 cup natural yoghurt

1:  Heat oil in a frypan on medium heat.  Add chicken mince and cook breaking lumps up with a spoon.Cook until golden.

2:  Add 1 tsp salt and Butter Chicken pkt, mix and cook for about 5 mins.  Add enough water to make a wet paste and then add enough flour to thicken.  Chicken needs to look like it has a thick gravy.

3:  Place Chapatti on plate and top with lettuce, chicken, cucumber, tomato, cheese and yoghurt.

4:  Roll up chapatti.

From Coles magazine.  


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