Spicy Sausage Casserole
Preparation and cooking time 30 mins
6 spicy sausages
1 rasher bacon, chopped
1 onion, chopped
1 clove garlic, crushed
400g can whole tomatoes, roughly chopped
300g can red kidney beans, drained
1 tbsp tomato paste
¼ cup chopped parsley
1 tbsp plain flour
1 cup evaporated milk
¼ tsp dry mustard
1/3 cup grated tasty cheese
1 tbsp tasty cheese, extra
1, Fry sausages in large fry pan until cooked, remove from pan, slice sausages diagonally, drain fat from pan.
2, Add bacon to pan, fry one minute, add onion and garlic, cook 2 min. Add tomatoes, kidney beans, tomato paste, parsley and cooked sausages to pan. Stir until mixture comes to boil. Remove from heat, place in casserole dish.
3, Melt butter in small pan, add flour gradually, stir in evaporated milk.