Egg and Roast Capsicum Pizza Recipe

Egg and roast capsicum pizza

Ingredients (serves4)
* 1 cup tomato passata (sugo)
* ½ cup tomato paste
* 1 capsicum sliced thin
* ½ onion sliced thin
* 1 cup grated pizza cheese (or use a mix of mozzarella and cheddar)
* 1 egg for each person 4 or 5.
* 1 tsp Oregano
BASE
1 1/3 cups plain flour
 1 tsp yeast
Pinch salt, pinch sugar
160 to 170 ml warm water
Method
BASE
Put ingredients in a microwave proof bowl and mix together , mix to be slightly damp
Put mix in microwave for 15 sec on high, 5 mins off and another 15 secs on high
Knead the dough. Roll out on floured surface and put on large pizza dish

Grill onion and capsicum
Cut onion and capsicum into thin slices mix with salt and oil in a flat aluminium dish.
Put under high grill until cooked well

1. Preheat the oven to 200°C.
2. Spread the pizza base with passata paste mix, then scatter with capsicum and onion
3.  Bake for 5 minutes, then remove the pizza from the oven and use the back of a tablespoon to make 3 indents in the pizza. Crack an egg into each indent, season. Add herbs then cheese.
4. Bake the pizza for a further 5-6 minutes until eggs are just set, cheese is melted and base is golden.
5. Slice and serve.