Basic Menu

Tuesday ~ Pies, Peas, & Wedges
Wednesday ~ wombuk/wombok)
Thursday ~ Spinach Crepes with Creamy Mushroom and Mascarpone Filling
Friday ~ Sticky Sausage & Fennel Coleslaw Lavash Wraps (uses pork chipolatas)
Saturday ~ Pumpkin Noodles
Sunday ~ Vegetarian Japanese Pancakes
Monday ~ Salmon & Potato Salad
Tuesday ~ Egg & Nori Rolls
Wednesday ~ Lemon Spaghettini with Poached Eggs & Rocket
Thursday ~ Pesto Pasta with Zucchini, Feta & Tomato
Friday ~ Chickpea, Haloumi & Rocket Salad
Saturday ~ Vegetable Frittata (broccoli & cauliflower?)
Sunday ~ Coriander & Corn Omelette Rolls salad leaves
Monday ~ Salmon & Broad Bean Bake

left over ingredients:
baby corn
sweet potato

Success from last week:
Pumpkin, Chickpea & Spinach Dhal I was dreading this, but my husband used silverbeet and I had leftovers for lunch yesterday, delicious. I asked him for recipe to share, maybe I find spinach too slimy in these types of dishes
Spinach Crepes with Creamy Mushroom and Mascarpone Filling

Interesting Recipes:
Zucchini, Dill & Feta Fritters
Zucchini & Haloumi Fritters with Tabouli
Janella's Aduki, Pumpkin & Ginger Casserole, to compare to what we made last week
Janella's Miso Soup using miso paste
Brown Rice Fried Rice (uses left-over brown rice)
Chickpea Tabouli with Walnuts & Cauliflower
Chicken, Hummus & Tabouli Wrap
Chickpea, Haloumi & Rocket Salad
Bread Salad
Bread Salad with Sumac Chicken
Hummus, Cheese & Tabouli Pockets
Haloumi, Lentil & Rocket Salad
Yellow Split Pea & Bean Salad with Chive Dressing
Sumac Chicken & Hummus Wraps