Thursday, December 29, 2011

Post Christmas Menu

English Christmas Baking and a Bowl of Brandy Cream Photographic Print


I ordered double the vegetables last fortnight because there are no deliveries. I have heard the local shop seems to have more vegetables than usual.

Tuesday ~ Lower-GI White Beans with Cherry Tomatoes & Zucchini
Wednesday ~ dates
Thursday ~ Special Macaroni Cheese
Friday ~ Hearty Beef Pasta (uses round steak)
Saturday ~ Spicy Sausages with Bean Salad
Sunday ~ Spaghetti Bolognaise
Monday ~ Potato, Bacon & Blue Cheese Bake
Tuesday ~ Cheesy Chicken Pasta Bake
Wednesday ~ Pasta with Tomato Tuna Sauce (uses ginger, chilli, parsley)
Thursday ~ Chickpea Tagine with Figs
Friday ~ Chicken Tacos with Corn Salsa
Saturday ~ Chicken, Broccoli & Cashew Stir-fry
Sunday ~ Chilli Sweet Potato & Beans with Polenta
Monday ~ Pies and mashed potato

Interesting recipes:
Summer Fruitcake with Lemon Mascarpone Cream

Recent successful recipes:
Nasi Goreng (uses bacon we had left from a hamper)
Pea & Mint Salad It was a salad to die for. My husband said I was a hippy in the city or something like that, he said I must like raw food or something. The mint was fresh from our garden.
Kransky Hotpot with Braised Cabbage we actually used hard chorizos which were in a bulk lot at Coles before Christmas
Raspberry Trifle uses fresh or frozen raspberries, we had our own from the garden, the trifle is very smooth

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