Chorizo Hot Pot with Braised Cabbage
Serves about 6
1 onion sliced
3 rashers of bacon chopped
500g or 6 chorizo (skinned type)
½ cup white wine
2 tsp chicken powder
400g chopped tomatoes
2 X 400g borlotti beans drained
2 cloves garlic sliced thin
1 small red onion halved and sliced
½ green cabbage sliced
3 tsp chicken pwder
Need large saucepan, large frypan and pot for potatoes.
1 :-Start by peeling the Potatoes and put on to cook.
2 :-Heat up frypan and cook chorizo’s slice about 1.5 cm thick and continue cooking, add bacon and when cooked a reasonable amount add the onions.
3:-When cooked well add the wine and allow alcohol to boil off.
(start cooking braised cabbage about now by beginning with sautéing onion and then garlic)
4 :-Back to sauce: add tomatoes, chicken powder and beans and cook for about 20 mins or more.
Braised cabbage pot
5 :-When the onion and garlic are cooked add chopped cabbage with a drizzle of oil and fry with the onions on med-low heat , stirring to ensure even cooking.
6 :-During cooking add chicken powder, continue stirring until well cooked.
Serve on plate separately braised cabbage, sauce and mashed potatoes.
Adapted from here. Too good a recipe to lose.