Chorizo/Kransky Hotpot with Braised Cabbage & Potatoes

Chorizo Hot Pot with Braised Cabbage

Serves about 6

1 onion sliced
3 rashers of bacon chopped
500g or 6 chorizo (skinned type)
½ cup white wine
2 tsp chicken powder
400g chopped tomatoes
2 X 400g borlotti beans drained

Braised Cabbage
2 cloves garlic sliced thin
1 small red onion halved and sliced
½ green cabbage sliced
3 tsp chicken pwder

Need large saucepan, large frypan and pot for potatoes.
1 :-Start by peeling the Potatoes and put on to cook.

2 :-Heat up frypan and cook chorizo’s slice about 1.5 cm thick and continue cooking, add bacon and when cooked a reasonable amount add the onions.

3:-When cooked well add the wine and allow alcohol to boil off.
(start cooking braised cabbage about now by beginning with sautéing onion and then garlic)

4 :-Back to sauce: add tomatoes, chicken powder and beans and cook for about 20 mins or more.
Braised cabbage pot

5 :-When the onion and garlic are cooked add chopped cabbage with a drizzle of oil and fry with the onions on med-low heat , stirring to ensure even cooking.

6 :-During cooking add chicken powder, continue stirring until well cooked.

Serve on plate separately braised cabbage, sauce and mashed potatoes.

Adapted from here. Too good a recipe to lose.


cathy@home said…
Just wanted to tell you made this last night no dirty plates after m,success.

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