Monday ~ swap recipe: using stuff we already have, Lentil & Potato Dhal
Tuesday ~ Spaghetti Bolognaise
Wednesday ~ Stir Fried Mince & Vegetable Chow Mein (uses wombuk/wombok)
Thursday ~ Pork Sausages, Onions, Potato etc.
Friday ~ Chow Mein
Saturday ~ Tea Out
Sunday ~ Pies, Peas, WedgesMonday ~ Fettucine Carbonara
Tuesday ~ Sausage Bake with Rocket Pesto
The menu is going very slowly this week. I have all the vegetables and things, but not the meat. It is planned by the fact that I have everything if I wanted to go vegetarian, if I want to add meat I can.
I have buttermilk I have to use up because of the fry bread I wanted to make but didn't have the pork, meant to buy it in Coles at the same time.
Wednesday ~ Fennel, Pea & Salmon Risotto (from recipes+)
Thursday ~ Zucchini Pancakes with Bacon & Avocado
Friday ~ Taco Salad
Saturday ~ Bacon & Avocado Burgers
Sunday ~ Sausages in bread and pancakes
Monday ~ Spaghetti Bolognaise
Zucchini Pancakes with Bacon & Avocado (uses buttermilk)
Tex Mex Beef with Cornbread Topping (uses buttermilk)
Tortellini with Creamy Pesto & Crispy Bacon (uses buttermilk)
Chicken & Bacon Pita Salad (uses buttermilk)