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October 29, 2011

How to live a money-less life by Mark Boyle

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Labels: being independent being positive budgeting defining poverty learning skills living simply nature walks reflections seasons sourcing food wholesome food

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Linda: Welcome. I am Linda, 60. A farm-girl who found herself in a small isolated town in a stunning location at the age of 40, an accidental treechange, after living 25 years in my beloved mill-town. So now I have lived 34 years of my life in the High Country. My husband of 39 years & I try to renovate our home. Our eldest sons, 36 and 33 are working in the city as is our middle and youngest daughter, while our other daughter also studies in a city environment.

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Recipes

Adzuki & Pumpkin Burgers
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Canned Lentil Soup
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Chicken Version of Sausage Casserole
Chinese Chew Slice
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Cream of Jerusalem Artichoke Soup
Curried Tomato & Coriander Rice with Egg
Ezy Sauce Apple Chutney
Ezy Sauce Tomato Relish
Ezy Sauce Tomato Sauce
Fettucine Carbonara
Fettucine with Italian Sausage & Olives
Fragrant Egg Curry
Glazed Meatloaf
Greek Lentil, Spinach & Dill Soup
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Vegetarian Japanese Pancakes
Versatile (Frankfurter) Paella
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