Today I saw on TV a recipe that uses either apples, blackberries or plums, but you can use a garden fruit, rhubarb. It is an old Scottish recipe called Friar's Omelette and I saw it on a program called Good Chef, Bad Chef.
It is great as the other ingredients are simple things like eggs and breadcrumbs. If you are a fan of stewed apple check it out. Garry also gives an example on the video how much water you need to start apples off and general tips about stewing apple. Sort of a lost art for fruit that can often be free.
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