I love sumac, and have collected lots of jars. But now, I find I haven't used it for awhile. I saw Janella Purcell make a salad with it tonight on Good Chef, Bad Chef. I am not sure I would make it though, I don't buy bulk walnuts. Here are some other recipes.
Potato Salad with Chilli & Spring Onion
I don't know how many recipes there were when I first bought sumac, I am thinking not too many? Maybe I can search my blog and find what I said earlier.
Turkish Dumplings
Lamb Sausage & Salad Pitas (made with either lamb sausages, pork sausages or beef sausages)
Zucchini & Feta Fritters
Lamb Kofta with Fattoush
Baked Falafel with Roasted Eggplant Salad (you can get Falafel in a box and I never know what to serve it with)
2 comments:
I've never eaten sumac, didn't know you could. I wonder if it's the same variety we have here in the States.
I've been wondering the same thing.
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