Pork schnitzel with German potato salad
Ingredients
600g to 1 kg
desiree or sebago potatoes, washed peeled and cut into 1 cm slices.
200g
green beans, trimmed
1 large red onion, thinly sliced
80ml (1/4 cup) cider
vinegar
1 tab raw sugar
3 tabs roughly chopped flat-leaf parsley
4 pork
loin steaks crumbed.
4 eggs
Dressing
1/4 cup whole-egg
mayonnaise
Some milk to thin
1 tablespoon honey
1 tablespoon wholegrain
mustard
½ tsp salt
Method
All 4 items below can be cooked at the
same time.
1, Boil 4 eggs for 12 min shell, set aside.
2 Steam potato
slices.
To make salad, place potatoes in a steamer of boiling water with
tsp
salt. Steam 15 minutes or until tender. Add beans to top of
steamer.
and cook for a further 3 minutes or until beans are tender. Cool a
bit
and add to large dish..
3, Fry in electric frypan on about 4 to 5 pork
snitzels
4, Cook onion for 8 minutes, stirring occasionally, or until soft.
Add
vinegar and sugar, bring to the boil, then cook until very soft
and
clear.
Making salad, Add potatoes, beans and chopped parsley to large
bowl
and pour over dressing. Mix carefully so that potatoes stay
whole.
.
Serve schnitzel with onions on top and side dressing of potato
salad..
