IGA Meat Menu

Shopping list:
Thursday ~ Spaghetti Bolognaise
Friday ~ Chicken Kebabs with Feta Salad
Saturday ~ Fish Fingers & Vegetables
Sunday ~ Fish Fingers & Thai Coleslaw
Monday ~ Asian Pork Salad
Tuesday ~ Pork Belly Burritos (uses Pork Belly Strips)

Next Week:
Thursday ~ Tuna Casserole
Friday ~ Spaghetti Bolognaise
Saturday ~ Creamy Stroganoff with Green Peppercorns or Stroganoff 
Sunday ~ Sausages, Potatoes & Peas
Monday ~ Vegetable Pancakes

Wednesday ~ Chicken Carbonara Lasagne

Next time:
Thursday ~ Beef & Carrot Casserole (uses preserved lemon)

Turkish Menu

Tuesday ~
Wednesday ~ Taco Salad
Thursday ~ Savoury Mince
Friday ~ Meatloaf
Saturday ~ Veal Parmigiana
Sunday ~ Cooked chicken wraps?
Monday ~  chicken?

Interesting recipes:  Turkish Pizza

Pre-School Holiday Menu

Saturday ~ Chicken Tonight with Potato & Pumpkin
Sunday ~ chow mein
Monday ~ Chorizo & Lentil Soup

Tuesday ~ Left over   chorizo  
Wednesday ~ Chicken Sausage, Pea & Feta Salad
Thursday ~ Sausage & Pea Pie
Friday ~ Potato Leek & Chicken Soup
Saturday ~ Sweet Chilli Chicken Stir Fry
Sunday ~ Rigatoni with Tuna, Chilli, Olive & Capers
Monday ~
Tuesday ~
Wednesday ~ Sausage Stirfry
Thursday ~ Italian Sausage, Spinach, Tomato and Potato Salad
Friday ~ Left overs 
Saturday ~ Japanese sauce on pancakes
Sunday ~ Lentil Soup
Monday ~ Stir Fry Noodles with Pork Mince & Boc Choy
Tuesday ~ Sweet Chilli Chicken Stir Fry (above)

Cheap Menu

Wednesday ~ Pies, Peas, Potatoes
Thursday ~ Fettucine Carbonara
Friday ~ Pumpkin, Broccoli & Bacon Pasta
Saturday ~ Pies, peas, potatoes again
Sunday ~ Japanese pancakes
Monday ~ Zucchini Lentil Soup
Tuesday ~

Coles Menu

Friday ~ Sausage Coils with Pan-fried Potatoes
Saturday ~ Kale and Borlotti Soup
Sunday ~ Pasta with Tomatoes and Tarragon
Monday ~ Pumpkin, Sage & Feta Risotto
Tuesday ~ Chow Mein
Wednesday ~ Italian Sausage & Bean Salad 
Thursday ~ Spaghetti Bolognaise
Friday ~ Mexican Quesadillas
Saturday ~ Italian Sausage & Bean Salad or Rigatoni Milano made exactly as stated
Sunday ~ Pork Mince & Cauliflower Pie
Monday ~ Pies & Chips

Sausage Menu

Sausage and Maple Glaze Pumpkin Risotto (uses pork and fennel sausages)
Chicken Salad with Ranch Dressing 
Carrot & Bacon Pasta 

Sausage and Maple Glaze Pumpkin Risotto (uses pork and fennel sausages)
Chicken Salad with Ranch Dressing 
Carrot & Bacon Pasta 
 Birthday sausage rolls and hash browns
Thursday ~ Tuna and Mushroom Spaghetti x 2 or Creamy Tuna Pasta
Saturday & Sunday ~ Pizza x 2 for me and daughter
Monday ~ Lamb & Spinach Pesto Rolls

Hamper Menu

Tuesday ~ Left over tuna spaghetti
Wednesday ~ Chicken and Artichoke Ragu
(uses tomato and basil)
Thursday ~ chicken tonight apricot chicken
Friday ~ chicken tonight creamy chicken and mushrooms
Saturday ~ Hot Pot Curry
Sunday ~ meal base stroganoff
Monday ~ dolmio italian meatballs
Tuesday ~ dolmio pasta base 3 cheese needs ham?
Wednesday ~ honey sesame
Thursday ~ kantong honey terikai
Friday ~ sweet and sour fish sticks
Saturday ~ leggo hidden veg bolognaise
Sunday ~ hidden veg sweet potato
Monday ~ jumbo taco shells
Tuesday ~ Italian sausage ragu
Wednesday ~
Thursday ~ sm tuna
sausages etc.

Spring Flowers Menu

Wednesday ~ Stroganoff
Thursday ~ Sausage and Lentil Casserole
Friday ~ Kransky Corn Chowder (two recipes Sausage Corn Chowder with chicken base Corn & Kielbasa Chowder)
Saturday ~ Char Sui Chicken Wraps
Sunday ~ Tuna Pea Risotto
Easy Tuna Risotto Bake
Monday ~ Soup Au Pistou
Chicken and Broad Bean Fricassee 
Thursday ~ Spaghetti Bolognaise
Friday ~ Chicken & Wombuk Salad
Saturday ~ Left over Sausages and Lentils
Sunday ~ Beef Madras
Monday ~ Pork Parmiagana
Tuesday ~ The Ultimate Chicken Pie
or Hoi Sin Chicken and Bok Boc Choy 
Bacon & Egg Pizza Tarts 
Saturday ~ Italian Tuna Pasta
Sunday ~ Carbonara
Monday ~ Hoi Sin Meatballs

End of Holiday Menu

Tuesday ~ Pies
Wednesday ~ Stir fry Beef & Vegetable Chow Mein
Thursday ~ Pies
Friday ~ Wombok Coleslaw & BBQ Chicken
Saturday ~ Spaghetti Bolognaise
Sunday ~ Fettucine Carbonara
Monday ~ chicken schnitzel burgers
Tuesday ~ Pumpkin & Bacon Pasta
Wednesday ~ Sausage Muffin Burgers
Thursday ~ Potato & 3 pies
Friday ~ Smoked Haddock & Sweet Corn Chowder  
or Kransky Corn Chowder (two recipes Sausage Corn Chowder with chicken base Corn & Kielbasa Chowder)
Saturday ~ Chilli Kabana & Pumpkin Soup using kransky
Sunday ~ Chickpea & Feta Burgers 
or Chorizo, Zucchini & Feta Rigatoni
Monday ~ Mexican Chilli Beef Sausages with Corn

Lite and Easy Chicken Salad Takeoff with Fried Noodles

Chicken crispy noodle salad

Ingredients 

4 single chicken breast fillets, sliced thinly
1 Lebanese cucumber, halved lengthways, thinly sliced into sticks
ź cabbage chopped finely
2 med carrots grated
1 med brown onion halved and sliced thinly
1 can corn kernels, drained.
1 x 100g pkt Chang's Crunchy Noodles
Maybe 1 to 2 tbls chopped mint


Dressing:
Mixed in screw top jar
ź cup rice wine Vinegar
3 tblsp Castor Sugar
1 tsp salt
1 tblsp Soy Sauce
2 tsp sesame oil 
˝ cup Olive Oil

Method

Thinly slice chicken breasts and cook in oil in batches, on moderate heat.

Partially cook thinly sliced onion 
Place all ingredients in large mixing bowl.  Mix gently.  Drizzle over dressing and mix.

Spring Menu

Wednesday ~ Left over pies etc.
Thursday ~ Pork Schnitzel
Friday ~ Meatloaf
Saturday ~ Pearl Barley Minestrone with Italian Sausages
Sunday ~ Chilli Con Carne (Mexican Mince)
Monday ~ Spaghetti Bolognaise
Tuesday ~ Crying Tiger Chicken
Wednesday ~
Thursday ~ Chicken Schnitzel Burgers
Friday ~ Beef and Snow Pea Stir-fry 
Saturday ~ Parsnip & Blue Cheese Mash & Chicken (uses white cheese)
Sunday ~ Party Pack for Football
Monday ~
Tuesday ~  Pearl Barley Minestrone
Wednesday ~ Sausages & Potatoes
Thursday ~ Bolognaise
Friday ~ Chicken Alfred & Corn
Saturday ~ Warm Borlotti Bean Salad
Sunday ~ Beef, Capsicum and Green Bean Stir-fry
Monday ~ Pies, Peas & Potatoes