Feijoa and Loganberry Jam Recipe
During summer my husband froze some loganberries or boysenberries. We attempted lately to find out what exactly they were but I don't remember a definitive answer. Now that it is autumn Down Under, I wanted to find another fruit to change the jam up a bit, it is very strong and besides, we have some raspberries to preserve as well. I thought of foraging for apples, but on the side of the Murray Valley highway is not the best place. Feijoas came up on Gardening Australia this week , so here we are. My husband's friend generously allowed him to take some home while they were doing a job in his backyard. Feijoa and Loganberry Jam Ingredients 1 kg feijoas 1/2 cup water (not too much) 1 kg Loganberries or Boysenberries juice of 1 lemon 2 kg sugar Method Wash, trim ends then peel the feijoas. Cut like wedges then chop across, 3-4 mm. Add to water, add frozen loganberries, leave lid on to get pot warmed quickly, once to temperature remove lid, cook on low heat until warmed then in
