Worcestershire Sauce
1 gallon vinegar (make sure you have the right gallon recipe for the right country)
1 oz cayene
1/4 oz cloves
1/2 oz ground mace
1/4 oz allspice
1/2 oz ground ginger
1/4 lb salt (+ 1oz garlic my husband has added this)
1 cup brown sugar
1 cup treacle
Crush all ingredients together and mix with cup cold water and put into boiling vinegar. Simmer for 1 hour. Strain and bottle. Strain through an open fabric, leave some sediment with it.
4 comments:
Does this need to be canned or it is okay just in a closed container at room temperature? Thanks.
My husband put it into bottles, they would have to be clean and maybe sterilised in the oven, I'll ask him.
It keeps for a very long time in the bottles just in the pantry.
Thanks
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