tag:blogger.com,1999:blog-7898311213870443592.post1523619917392970450..comments2023-09-27T18:47:32.783+10:00Comments on Simply Living Modestly: Savoury MinceLindahttp://www.blogger.com/profile/17457300221571368059noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7898311213870443592.post-10794313815338460622010-02-15T14:36:31.911+11:002010-02-15T14:36:31.911+11:00You guys seem experts at this. I never got the ha...You guys seem experts at this. I never got the hang of it, but loved this one, creamed corn we had in the cupboard. I just love mince, and savoury mince is more originally Australian that bolognaise or chow mein.Lindahttps://www.blogger.com/profile/17457300221571368059noreply@blogger.comtag:blogger.com,1999:blog-7898311213870443592.post-82665595879487655432010-02-15T14:05:49.998+11:002010-02-15T14:05:49.998+11:00Hve never heard of it with creamed corn ever!
Yum!...Hve never heard of it with creamed corn ever!<br />Yum!A Bite of Country Cupcakeshttps://www.blogger.com/profile/07337808881393976817noreply@blogger.comtag:blogger.com,1999:blog-7898311213870443592.post-82485692945729114122010-02-15T10:45:49.286+11:002010-02-15T10:45:49.286+11:00Hello Linda
Oh comfort food is good -almost identi...Hello Linda<br />Oh comfort food is good -almost identical to my recipe - I usually cook the onions and garlic first and then add the mince tho. Served with mashed tatties of course lol<br />Has it cooled off up your way and did you get the torrential rain storms the other day?<br />take care<br />CathyCathyhttps://www.blogger.com/profile/15065980166009732571noreply@blogger.com