Tuesday, July 24, 2012

Indian & Pancake Menu

Indian Food, Pan of Dhal, India Photographic Print

My husband was very lucky to get a crepe pan from the op-shop on a Thursday when he was taking my car to get a new modified exhaust system.  We found he needed one, and one appeared.  It is a lovely frypan.  So I hope we can make crepes especially to see how it goes with them.  

Tuesday ~ Crepes with Chinese Chicken
Wednesday ~
Thursday ~ Roasted Sumac Pumpkin and Feta Soft Tacos
Friday ~ Moroccan-style Shepherds' Pie (uses harissa)
Saturday ~ Butter Chicken Wraps (uses chicken mince, chapatis) from Coles magazine
Sunday ~ Pies
Monday ~ Pizza
Tuesday ~ Left-over Minestrone Soup
Wednesday ~ Pea & Ham Soup with Krankys
Thursday ~ Indian Chicken & Cauliflower Pilaf
Friday ~ Vegetable Kedgeree (from magazine to use up almonds)
Saturday ~ Indian Pancakes with Tomato & Coconut Relish
Sunday ~ Creamy Corncakes with Curry Mayo
Monday ~ Left Over Pumpkin Minestrone Soup

Interesting recipes:

Borlotti Bean Mole with Pumpkin
Black Bean & Pumpkin Chili
Black Bean & Pumpkin Soup
Black Bean, Jalapeno, Pumpkin Quesadillas
Black Bean & Pumpkin Soup 2
Black Bean & Pumpkin Adaptation
Pumpkin Cupcake with Vanilla Buttercream
Eggnog Pancakes

Baking:
Herb and Cheese Scones with Chive Cream
Muesli Pikelets
Fruity Carrot Slice


Tuesday, July 10, 2012

School Holiday Menu

Piadina Flat Bread With Salami and Stracchino Cheese, Typical Emilia Romagna Food Photographic Print

We had another go at Gozleme this week, with mixed results again.  I had a left over one for lunch today and was really impressed with the dill flavour.  The pastry wasn't quite cooked, it was just as good as cafe food though I think.

Tuesday ~  Beef Chow Mein to use up beans will try this later  Beef Crepes with Gruyere Sauce
Wednesday ~ Pies
Thursday ~ Japanese Pancakes or swap because I used the cabbage
Friday ~ Chorizo Potato Salad
Saturday ~Tuna & Feta Salad
Sunday ~Mustard Chicken with Mixed Beans & Peas (uses up some things) no chicken at shop
Monday ~ Woman's Weekly Tuna pie instead of Cauliflower, Blue Cheese & Spinach Frittata
Tuesday ~ left over silverside and potatoes
Wednesday ~ Red Salmon, Witlof & Rocket Salad
Thursday ~ Chorizo & Feta Gozleme with Tomato Salad
Friday ~ Sausage Stroganoff
Saturday ~ Bacon, Egg & Sausage Burgers
Sunday ~ Slow Roasted Spicy Beef Tacos (uses silverside)
Monday ~ Chorizo, Corn & Black Bean Salad with Tortillas
Extra subs for chicken dish and using up cabbage:
Minestrone with Pumpkin