Tuesday, June 26, 2012

Winter Menu

Variety of Eggs in a Bowl Photographic Print

Some of these recipes I think can be adapted.  Like I may use normal pasta instead of wholemeal, and I have used a few recipes to come up with my own Gozleme using another lady's idea, she tried it and it worked, so we will try our own version following her idea.  I am not having actual roast chicken, just a BBQ chicken from the shop with gravy over it.  The ideas came from sale items at the green grocers and the left over silverbeet I have.  We tend to keep adding to our knowledge of variations of things or combinations of foods that we have enjoyed before.  Hence the haloumi.  If we can't buy rocket pesto we will use another one we make ourselves, that is in a sausage bake I have posted before.  I have rocket left over from one of the other dishes.  Swap recipes on my site, are recipes using ingredients I have already bought but are similar and usually don't use the meat that I end up not being able to buy.  However I do except my food budget to improve.  But in the meantime I have learnt to appreciate the simpler dishes in most cases.  Looking forward to eating more tuna.  Going to use half chicken on special for one recipe and another with the half jar of pesto in our fridge. 

Tuesday ~ Gozleme
Wednesday ~ Roasted Potato with Haloumi & Rosemary & Roast Chicken & Gravy
Thursday ~ Wholemeal Pasta Spirals with Rocket Pesto, Green Beans & Potato
Friday ~ Cauliflower, Pumpkin & Pea Korma (uses left over tomatoes)
Saturday ~  Tuna Pilau
Sunday ~ Tuna, Fennel & Caper Spaghetti
Monday ~ Salami, Broccoli & Cabbage Pasta
Tuesday ~ Savoury Mince & Potato Wedges
Wednesday ~ Chicken Schnitzel Burgers
Thursday ~ Chicken & Tomato Pesto Pappardelle
Friday ~ Savoury Mince & Chat Potatoes
Saturday ~ Paella
Sunday ~ Pumpkin & Bean Salad with Feta
Monday ~ Moroccan Lentil & Chickpea Soup

Interesting recipes:
Gozleme (silverbeet snack with homemade flatbread and feta inside)
Greek Pasta Filo Pie (uses lamb mince)
Warm Potato & Sausage Salad (uses Italian sausages)
Warm Potato & Sausage Salad (uses chipolatas)
Tuna & Hummus Wraps
Ham, Bean & Cabbage Soup
Pumpkin & Feta Arancini
Lentil & Haloumi Salad

Success from last week:  
Chicken, Silverbeet & Fennel Potato Pie

Apple & Almond Pie
using gifted apples
recipe from Foodworks calendar from notes section on their facebook page, I can buy the almonds with my fruit and vegetables

Wednesday, June 13, 2012

Birthday & Play Menu

Pinata Figures, Nicaragua, Central America Photographic Print
Tuesday ~ Roasted Pumpkin & Spinach Pasta
Wednesday ~ Lentil & Vegetable Cottage Pie
Thursday ~ Pumpkin Noodles
Friday ~ Gnocchi Carbonara
Saturday ~ Greek Zucchini Pie
Sunday ~ Chicken, Silverbeet & Fennel Potato Pie
Monday ~ Pies, Potatoes, Peas
Tuesday ~ Fennel & Broad Bean Soup with Ricotta and Oregano Gnocchi (uses silverbeet)
Wednesday ~ Chicken, Zucchini & Feta Pilaf
Thursday ~ Chargrilled Pumpkin and Haloumi Salad
Friday ~ Beef Sausages 700g Cheesy Sausage Rolls
Saturday ~ Mushroom & Butter Bean Soup
Sunday ~ Pies, Potatoes, Peas
Monday ~ Pies, Potatoes, Peas

Swap recipes:  
Pumpkin, Zucchini & Feta Frittata
Zucchini, Feta & Dill Frittata, merged together
Cheesy Bacon & Pea Macaroni

soft drink party, tub of icing for devil's food cake, chips
Baking:  Banana Date Loaf

Success from last week:  Roasted Vegetable & Bacon Soup made from our left over vegetables except I stole the leeks from myself
Magic Bean Stew, or Soup with 4 Bean Mix  

Interesting recipes:  Pumpkin Fruit Cake
Haloumi French Toast with Chorizo & Mushroom
Braised Lentils & Italian Sausages

Carrot & Spice Teacake